1SU cup flour
1SU cup sugar
1kg of milk
1 tablespoon of starch
1tbsp butter
1pcs vanilla
Six coconut 250g for
Above 100g hazelnuts for
1pcs whipped cream
Opium creme Preparation:
Milk, flour, sugar, starch, margarine and vanilla
saucepan, mix until it thickens
be visible to the bottom of the coconut and cook until they are pinkish çırpın.Tepsiye thoroughly been Sprinkle walnuts on top, pour the custard to cool.
1 Package kremşantiyi cooled duff over it and prepare
After waiting 3 hours of crushed nuts and sprinkle it on the fridge
cut and fold the cut slices and serve.
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